These menu items are either gluten free as prepared, or are modified to be gluten free. The following ingredients are used in P.F. Chang's gluten free sauces: chicken broth, oyster sauce, rice wine, sugar, water, wheat free soy sauce and white pepper. The marinades for beef, pork, chicken, shrimp and scallops are gluten free and contain cornstarch. Please ask for gluten free soy sauce. Products containing gluten are prepared in our kitchens.

GF Chang's Chicken Lettuce Wraps

A secret Chiang family recipe and our signature dish. Enough said.

Serves 6-8
1,960 Cal.

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

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