From our kitchen to your table, we take necessary steps to make your meal gluten-free. All gluten-free meals are cooked in a designated gluten-free wok using only gluten-free ingredients.

GF Beef with Broccoli

Flank steak, ginger-garlic aromatics, green onion, steamed broccoli

Serves 6-8
2,680 Cal.
GF Chang's Spicy Chicken

Our signature sweet-spicy chili sauce, green onion

Serves 6-8
3,360 Cal.
GF Shrimp with Lobster Sauce

Asian mushrooms, chopped black beans, peas, egg, green onion

Serves 6-8
2,000 Cal.
GF Fried Rice

serves 8

3,680 - 4,800 Cal.
$49.95 - $59.95
GF Pad Thai

serves 8

4,480 Cal.
GF Mongolian Beef

Sweet soy glaze, flank steak, garlic, snipped green onion

Serves 6-8
3,080 Cal.

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

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