Made from scratch every day, our vegetarian entrées are served family style for passing and sharing. Main entrées are served with 100% U.S. grown steamed white (2,180 cal) or brown rice (1,880 cal).

Buddha's Feast

Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots

Serves 6-8
1,040 - 1,520 Cal.
Stir-Fried Eggplant

Chinese eggplant, sweet chili soy glaze, green onion, garlic


Serves 6-8
2,120 Cal.
Thai Harvest Curry

Red Curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers

Serves 6-8
4,280 Cal.

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

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