Made from scratch every day using all-natural meat, our beef entrées are served family style for passing and sharing. Main entrées are served with a pan of 100% U.S. grown white (2,180 cal) or brown rice (1,880 cal).

Mongolian Beef

Sweet soy glaze, flank steak, garlic, snipped green onion

Serves 6-8
3,080 Cal.
Pepper Steak

Pepper-garlic sauce, flank steak, onion, bell pepper

Serves 6-8
2,560 Cal.
Beef with Broccoli

Flank steak, ginger-garlic aromatics, green onion, steamed broccoli

Serves 6-8
2,680 Cal.

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

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